MinorOak Coworking occasionally hosts pop-up restaurants. We’ve worked with Swap Meat, Chef Jugz (Tom Higgins, otherwise known as Juggernaut, Nottingham rapper), Chef Tony Wilson of Dumplin’ Shack, and Chef Monica Whyte of Monica’s Caribbean Kitchen.
If you’d like to host a pop-up restaurant at MinorOak, please get in touch with Dee through the contact form linked above.
The deal? You can use MinorOak’s ground floor for your pop-up restaurant on a Saturday evening, with set-up starting at 5:00pm at the latest – often earlier. You get a 50% discount on use of the space with cleaning and set-up fees waived. That’s just £50 for the evening. Dee will take out a TENs – a Temporary Events Notice – and sell drinks out of the meeting room. Because a single location is only allowed 12 TENs per year, we can only do one of these a month. Reserve your date ASAP.
You must hold a food hygiene certificate, and most of your cooking will need to take place off-site. MinorOak has a large fridge/freezer, a small oven, a small microwave and place settings/cutlery for 24, as well as other place setting odds and ends and 12 menu holders. We can also provide paper tablecloths and napkins. You will be in charge of reservations and marketing. Dee can make a poster and will provide social media marketing support if you wish.